30+
Hours Savedg
3.5x
Workflows Faster
100%
Accuracy Delivered
Built by Canadian operators, for Canadian operators.
Get StartedSimple Process
With transparent tip tracking across your event team and clean records once the event wraps.
Direct Tip Payouts
Credit card tips move from your Tiplo wallet straight to your team's bank accounts — no cash to scramble together after a late wedding, no envelopes to hand out days later, no manual payouts for a crew that only works select dates.
Priya Okonkwo
Saturday Wedding — Mar 8
Date Earned
Mar 8, 2026
Tips Owed
$312.00
Deposited
Sent ✓
Tip Pooling & Attribution
Catering crews vary event to event — different headcounts, different roles, different hours. Distribute tips across servers, kitchen staff, and coordinators based on hours worked or custom percentages, with clear records tied to each event so nothing gets lost in the shuffle.
Elmwood Catering Co.
Corporate Gala — Mar 7
Total Tips
$2,480.00
Servers (60%)
$1,488.00
Kitchen (40%)
$992.00
Staff Split
18 people
Staff Transparency
Catering staff often work infrequently and with different crews each time, which means trust in the payout process matters even more. Every person who worked an event can see exactly what they earned and what's been paid — no chasing down managers, no waiting to find out what the split was.
Marcus Webb
This Month
Events Worked
3 events
Tips Earned
$847.50
Pool Share
Varies by event
Breakdown
View →
Bookkeeping
Every tip is attributed to the date earned and balanced against your POS values — overpaying or underpaying are a thing of the past. With catering events spread across different dates, venues, and crew sizes, having clean exportable records per event means your bookkeeper always has exactly what they need.
January 2026
Monthly Report
Events
11 events
Total Processed
$22,640
POS Reconciled
Yes ✓
Export Ready
Yes ✓
Tiplo helps bars & breweries move credit card tips from one secure wallet directly to staff bank accounts. Simplify tip pooling, improve transparency, and eliminate manual payouts so you can focus on running your bakery.